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Divert Sugar is a super fine sugar that works great for Frostings, Fudge, Fondants, Basic Candy Centers. It is really smooth and not grainy.
A dry fondant sugar used in icings and pan-coated confections. Bakers Drivert has been agglomerated with 8% invert sugar to keep icings moist and provide longer shelf life with no grain or grittiness. Invert sugar provides good humectancy.