carrot cake recipe
carrot cake recipe
CARROT CAKE
2 Cups Flour
2 tsp Baking Powder
2 Cups Sugar
1 ½ tsp Baking Soda
1 tsp Salt
2 tsp Cinnamon
1 ½ Cups Oil
4 Eggs
2 Cups Grated Carrots
1 Small Can Crushed Pineapple (Drained)
1 Cup Chopped Nuts
SIFT DRY INGREDIENTS INTO LARGE BOWL. ADD SUGAR, OIL AND EGGS, MIX WELL. ADD CARROTS, PINEAPPLE, AND NUTS. MIX WELL. POUR INTO A GREASED & FLOURED BUNT PAN. BAKE AT 350 DEGREES FOR 40-60 MINUTES. (REAL EASE WORKS THE BEST).
CREAM CHEESE FROSTING
8 oz Cream Cheese (softened)
1 tsp Vanilla
3 tbl Margarine or Butter (softened)
1 1/2 to 2 Cups powdered Sugar
COMBINE ALL INGREDIENTS TOGETHER. MIX WELL. SPEAD OVER CAKE. YUM!
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