Crunch Red & Green Peppermint

In stock

8 oz bag


Great in the 10 Minute Recipe for making homemade Red & Green Holiday Peppermint Bark. Melt one pound of White Chocolate, stir in 1/2 bag of Peppermint Crunch, pour onto cookie sheet lined with parchment paper. Chill for 10 minutes. Break into bite size pieces. Repeat for a second batch. Try it in our Christmas Crunch Recipe (listed on the front page of our website)

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