Chocolate Covered Espresso Beans Crunch

In stock

8 oz bag

8 oz

Try Espresso Crunch in Butterscotch Chocolate for a wonderful taste sensation.

Melt one pound of Butterscotch Chocolate, stir in 1/2 bag of Espresso Crunch, pour onto cookie sheet lined with parchment paper. Chill for 10 minutes. Break into bite size pieces. Repeat for second batch.

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