Crunch Boysenberry

In stock

8 oz bag

8 oz

Try Boysenberry Crunch in Peanut Butter Chocolate (Peanut Butter and Jelly).

Melt one pound of Peanut Butter Chocolate, stir in 1/2 bag of Boysenberry Crunch, pour onto cookie sheet lined with parchment paper. Chill for 10 minutes. Break into bite size pieces. Repeat for second batch.

OR - Just use it in Dark Chocolate or White Chocolate. Use the same meting instructions above.

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