Chocolate Covered Espresso Beans Crunch
8 oz bag
Try Espresso Crunch in Butterscotch Chocolate for a wonderful taste sensation.
Melt one pound of Butterscotch Chocolate, stir in 1/2 bag of Espresso Crunch, pour onto cookie sheet lined with parchment paper. Chill for 10 minutes. Break into bite size pieces. Repeat for second batch.